65% Groppello, 20% Barbera, 10% Marzemino, and 5% Sangiovese. Sourced from estate vineyards in the hillier soils on the eastern side of Lake Garda.
Certified Organic.
65% Groppello, 20% Barbera, 10% Marzemino, and 5% Sangiovese. Sourced from estate vineyards in the hillier soils on the eastern side of Lake Garda.
Certified Organic.